Until now, vegan supermarket sushi’s always been a bit of a grey area. Sure, there have always been vegetarian options. But the ingredients were never clear and you still had to worry about things like stock, sauces, flakes, egg and dairy. And besides, until very recently, vegetarian supermarket sushi just meant cucumber and avocado wrapped in rice and seaweed – probably covered in fish flakes.
Lately, sushi joints like YO! Sushi and itsu have gone all out, dressing vegan sushi up in tasty plant-based ingredients like tofu pouches, umeboshi plums and vegan mayo. And now, finally, Waitrose and Taiko Foods have elevated the vegan supermarket sushi game to the same lofty, taste bud-tingling heights.
The one I found, that’s worth writing on the homepage about, is Taiko Foods’ yasai (vegetable) sushi box. And it includes two Inari nigiri tofu pouches, two shiitake mushroom and mixed pepper rolls, two pickled carrot, red pepper & mooli rolls, and two cucumber hosomaki rolls.
At first, I found “fishy” tasting sushi unsettling and weird. I would triple check the ingredients. On the packs and online. But once you’ve got the all clear – and you know the flavour’s coming from the seaweed – uneasiness gives way to deliciousness. And before you know it, it’s all gone and you want more.