Thanks to Subway’s new Vegan Sub (and the vegan “chicken” shawarma wraps at my local kebab shop), garlic aioli is my new jam. I love the stuff. Can’t get enough of it. Of course, I was a little crushed when I discovered it’s just mayo, garlic and olive oil, with a fancy name. But still. It’s great on everything. Right?
The consistency of Vegenaise is a bit different, though. Whereas Hellmann’s vegan mayo is more or less exactly the same as the real thing, Vegenaise is thicker, more goopy and a bit more spread-like. So naturally, I ended up spreading it on my morning toast. And needless to say, it didn’t last long.
Garlic Aioli Vegenaise aside, Follow Your Heart seems like an interesting company in general. All their products say “made with solar power” on them, and there’s a wide range of creative, sustainability focused vegan options – everything from VeganEgg and yoghurt to ranch sauce and Pepper Jack cheese.
A couple months back, I was trawling the salad dressing and mayo aisle in my local ASDA, desperately searching for something jazzier than your basic vinaigrette. Something creamy. Some kind of decadent, vegan blue cheese alternative, perhaps. Was I dreaming? Had I gotten ahead of myself? Yes.
So… imagine my surprise when I tried again recently – albeit more dubiously – and found exactly what I was looking for. Pizza Express’ brand new Vegan House Light Dressing. It’s creamy. It zings. And you can put it on anything.
If you’re anything like me you’ll drizzle it on curries, pour it on loaded fries and mop it up with your fingers. If not, it’s great on salads too. Simply chop some lettuce. Add some tomato. Dice some cucumber. And drench it all with Vegan House Light Dressing for instant added luxury.
So far the dressing’s available at ASDA and Tesco. And as far as I can tell, the only difference between vegan and regular House Light Dressing, is Pizza Express has swapped free range egg yolk for “modified starch.”
When you step back and think about it, the (very recent) increase in convenient, supermarket vegan options is actually pretty staggering. When I went vegan, not that long ago, frozen pizzas were cheeseless, and came with toppings like falafel, onion and artichoke. Chilled? Forget about it.
But times have changed. Again and again. And interestingly, Asda seems to be going through a kind of low-key vegan awakening, in terms of expanding its range. There’s a new line of meat-free frozen nuggets. Frozen popcorn “chicken.” Meat-free burger patties. And this exciting new chilled vegan flatbread pizza.
First of all. The shape. It’s ridiculous. Did anyone at Asda even try slicing one of these things with a pizza cutter before they okayed its production? Reinventing pizza is fine. Go right ahead. But why fuck with the shape? Come on. Charge 20p more and make the damn thing round, right?
Redeemingly, the pizza tastes great. It’s a good-quality, cheap, ready made snack. The tomato sauce is rich. The vegan mozzarella’s perfectly cheesy. The stonebaked base is thin and crispy. And the mixed grilled peppers and garlic mushrooms are subtle and complimentary. I’ll definitely buy it again. And no doubt complain about the shape. Again.
If you’re in the mood for something quick and easy, and don’t mind soya, wheat and scary sounding additives like maltodextrin, Squeaky Bean Veg’s nut-free vegan satay kievs are a tasty – and very convincing – chicken alternative.
The texture’s perfect. Just like the schnitzels I remember growing up. Especially if you cook them a bit longer than recommended, hit grill towards the end and crisp them up in a splash of olive oil – or melt a cheeky slice of Violife cheddar on top. And when you hit the middle it’s like a savoury, vegan-chicken doughnut, filled with sweet, nut-free satay sauce.
I’ve eaten them on pasta. With vegan mac ‘n cheese. In burgers, with cheese and other fancy toppings. With bubble and squeak and a side of “meaty” Marmite gravy… Their role in lunch or dinner’s totally up to you. But one thing they consistently don’t do, is disappoint.