The relatively new Bermondsey branch of deep-fried risotto ball pioneers Arancini Brothers is a bright orange all-vegan joint on the starting line of Maltby Street Market. Only it’s open all day. Seven days a week. Serving vegan cake, croissants and sausage rolls. And burgers. And loaded risotto ball pots. And paprika fries. And eggplant tomato sauce. I could go on.
All-vegan fast food employees must get tired of answering the same dumb questions about the menu. “Yes, the smoky chorizo is vegan.” “No, there’s no egg in the special mayo.” “Yes, the cheese is all plant-based.” But it’s just like it is in the memes. You stand there dumbstruck for a second. Spellbound. “You mean, I can order anything? ”
I’ve been a few times since that first visit, so I play it a lot cooler these days. And everything I’ve tried is delicious. I always throw in a side of citrus and mushroom zucchini risotto balls and load up on special mayo and eggplant sauce. But the tastiest thing I’ve tried so far is the CHorizo burger. Smoky cHorizo, deep-fried risotto burger patty, cheese, crispy onions, chilli sauce, mayo. And yes, it’s all vegan.
The burger itself is a straight-up knockout. Pure vegan fried decadence. Crispy and gooey in all the right places. The special mayo. The spicy kick of sriracha. The crunch. Oh man, the crunch. And the blissful, sticky juiciness of it all. I was literally licking my fingers and scooping up every last crumb. Wishing I had more risotto balls to dunk in my last drop of special mayo.