I remember seeing a sign for Jake’s Vegan Steaks at House of Vegan, Brick Lane ages ago. I distinctly remember thinking, “yeah right, Jake.” I’m sure they taste just like the real thing. But the more into vegan junk food I got, the more open to the idea I became. And when I finally tasted Jake’s Philly Cheezesteak I simply could not believe my taste buds. It blew my mind.
It’s incredible. Like a gooey, inhalable ball of juicy vegan “steak meat” covered in sauces and flavours your brain can’t fully comprehend – because it’s all gone so quickly. It’s ridiculous. They cut the sub in two halves. And even though I’d planned to savour the second half. Sip my beer. Make it last. I kept forgetting. It finished itself.
The shredded seitan chunks are so tender. So moist. So tasty. And the smoky carmamelised onions and fire roasted peppers stick to the “cheeze whizz” sauce, sweet mustard and Sriracha Mayo perfectly. The sub roll is so soft and fluffy as well. But soaked in wetness. In cheeziness. It’s so delicious it’s scary.
I’ve become a sucker for truffle oil. And the truffle fries are great. Perfectly cooked crispy thyme fries covered in truffle oil, with a tub of creamy homemade béarnaise sauce on the side. Alternate options include loaded Steak Fries and Cheeze ‘N Gravy Fries.
Since I first tried Jake’s Vegan Steaks, Jake and co. have left House of Vegan behind and set up shop in Holloway Road, right next to The Horatia Pub – which they also serve. And nowadays, weekend options include Breakfast Sarnies and Naughty Fry Ups, featuring Jake’s mouthwatering shredded BBQ seitan “steak.” Trust me. Jake knows his vegan steak.
Address: 102 Holloway Rd, Highbury East, London N5 1XH