ZING ZING GREEN SWEET SESAME TOFU & VEGAN CHOW MEIN – VEGAN CHINESE FOOD. DELIVERED

zing zing sweet sesame tofu
Hi, Pathetically

I miss East Asian food. Chinese. Japanese. Korean. It’s all good. I’m sure vegan options are out there. In fact, I know they are. I just haven’t dug deep enough. I used to enjoy Wagamama’s Japanese dishes. Especially the Kare Burosu ramen. But the elaborate plastic packaging their deliveries come in is completely out of hand. Then I remember Zing Zing has a “Green” wing in Elephant and Castle. And I reach for my phone.

Firecracker Cauliflower. Miso and Szechuan Aubergines. Mongolian Mushrooms. Black Bean Tofu… My mouth’s watering scrolling through the menu. The only downside is none of the mains come with noodles or rice. So I go for the Sweet Sesame Tofu for fancy. And the Vegan Chow Mein for filler.

When the food arrives, straight away I wish I’d ordered more fancy. The tofu looks and smells incredible. Wok-cooked with chilis, then glazed in a rich, sweet soy sauce and sprinkled with toasted sesame seeds. Visually arresting. Fragrant. Definitely the real deal.

zing zing green vegan chow mein
Hi, Pathetically

I tip out half the chow mein and half the tofu. Using the sauce of the tofu to lubricate the dish. The sweet sesame sauce tastes amazing. Sweet. Rich. Bursting with flavour. And the tofu provides the perfect chew. Like the sweet chilli squid I used to order. Because in the end, all you’re really looking for is the right texture and that magical taste explosion. Nobody really craves dead animals.

The food disappears quick and I go in for round two. The chow mein is the perfect filler to stretch out the meal. Wok-tossed, stir-fried vermicelli rice noodles loaded with fresh vegetables and battered cauliflower. Straightforward. Simple. Delicious. Like fancy rice. A perfect accompaniment to the rich, sweet chili soy sauce and more decadent sesame tofu. I definitely zinged.

WAITROSE VEGAN STYLE GREEN PESTO WITH BASIL – SMOOTH, TANGY AND IRRESISTIBLE

Hi, Pathetically

There isn’t really a Waitrose on my regular beat. So whenever I’m in one of the bigger stores I walk the aisles slack-jawed, bewildered by the sheer range and depth of vegan options available. Last time I was in the St Katharine’s Dock mega-store I picked up a tub of Waitrose Vegan Style Green Pesto With Basil. And a box of Ritz crackers.

I have made vegan pesto myself. With nutritional yeast. And it’s delicious. But it’s slightly different than the classic basil pesto taste and texture I remember. Instead of nutritional yeast, Waitrose’s version uses various starches – and even rice protein – to replicate that cheesy parmesan tang and velvety consistency that makes a perfect pesto. And it’s right on the money.

It’s fluffy. It’s lemony. It’s nutty. And it’s irresistible. I literally couldn’t put the tub down until it was all gone. Along with my box of Ritz crackers.