I was in a fancy coffee shop in Blackheath. There were no vegan sandwich options. Nothing. Not even falafel. When I turned, poised to passively aggressively storm out in mild disgust, the barista asked what I was after. “A vegan sandwich,” I said. “Tell me what you want,” he replied. “I’ll make it fresh.” Nice thought, only he had no vegan mayo, no vegan pesto, no vegan cheese, no vegan anything. Just roast vegetables and bread. Luckily, I held out.
The next place I tried was not fancy. Just a low-key Greenwich cafe full of old people, that sells terrible, terrible coffee dirt cheap. But when I looked through the sandwich shelf I couldn’t believe my luck. Vegan coronation chickpea, seitan and spinach on granary bread? Yes please. And it wasn’t the only option, either.
The sandwich was delicious. I’ve had coronation chickpea before. But the addition of seitan is a game changer. In fact, I almost wish there weren’t any chickpeas. Just coronation seitan and spinach. And maybe some sultanas or raisins. I used to love a coronation chicken sandwich, and this was pretty damn close to the real thing.
Interestingly, the sandwiches in the cafe are provided by south London supplier Simply Lunch. The company plays up its “family run,” “handmade” angle, and the sandwiches are made fresh every day. Like I always say, vegan sandwiches need to be interesting and creative. Perhaps even more so. And encouragingly, Simply Lunch seems to be experimenting with a wide range of plant-based options. For the record, this one’s a keeper!