One thing you definitely miss as a vegan is sweets! You’re constantly amazed how humans have squeezed animal products into almost everything, but you always kind of knew jelly babies were bad. Turns out gelatine is derived from collagen, which in turn is derived from “animal body parts.” So soft chewy sweets were out. Until now.
I have had them vegan. Once I picked up some Biona Jelly Dinos and Tutti Frutti Gums from vegan paradise, Whole Foods, Piccadilly Circus. But the texture wasn’t right. Without gelatine they didn’t chew right. The flavours were limp as well. And for a while I assumed that’s how vegan gummy sweets had to be.
Then, in what’s quickly becoming the norm, Jealous Sweets just appeared one day on the shelves of my local ASDA. Into our vegan lives. Showing us that anything’s possible. You don’t need “melted pigs” to enjoy a chewy gummy bear.
The Grizzly Bears are straight-up the best gummy bears I’ve ever had. Usually, the bags swear each colour’s a different fruity flavour. But really, they all taste exactly the same. This time. Get this. The lemon tastes like lemon, the apple tastes like apple, the orange tastes like orange and the strawberry tastes like – you guessed it – strawberry.
What a novelty. Unbelievable. I was lining them up in rows of four and taking in each fruity sensation one at a time. The Tangy Worms are great too. Exactly like the sour worms I used to buy in bulk every time I went to the movies. Like the Grizzly Bears, the texture’s perfect. The chew’s familiar. And I’m definitely on the lookout for the rest of the Jealous Sweets range.