NOMO VEGAN CHOCOLATE – DAIRY-FREE SUPERMARKET CHOCOLATE FINALLY GETS CREAMY (AND DREAMY)

Hi, Pathetically

The shelves of my local ASDA seem to be going through a lowkey vegan renaissance at the moment. And it’s pretty exciting. First there was Kings Veggie Jerky. Then Jealous Sweets. And now I’ve spotted NOMO vegan chocolate. Truth is, it’s getting easier and easier to be vegan every day.

Generally, vegan supermarket chocolate options include Cadbury’s Bournville and whatever’s in the Free From aisle. And if you’re looking for something creamy, forget about it. It’s dark. It’s soy-based. And it’s average. If you want something dreamy you need to go to Holland & Barrett and pick up a bar (or two) of Vego Whole Hazelnut. Well, vegan friends. No more.

NOMO, or No Missing Out, vegan chocolate is made by U.K. confectioner Kinnerton. And it’s the real thing. Creamy. High-quality. And soy-free. Except the dark chocolate option. But that’s not what we’re after, right? We want soft, velvety and luxurious. And that’s exactly what NOMO brings to the table. Or bus. Or park bench. Or pavement.

So far I’ve tried the Creamy Choc bar, which reminds me of a Beacon Inside Story Delectable Truffle – it’s that creamy. And I’ve had the Caramel and Sea Salt option, which is my favourite, and reminds me of a more artisanal-tasting, less-saccharine Cadbury’s Dairy Milk Caramel.

You hear (and see) the words “game changer” thrown around so often they’ve lost all meaning. But if you’re vegan, and you’ve got a sweet tooth, and you’re tired of the boring, bland, dark chocolate options in your local Free From aisle, look out for NOMO vegan chocolate. It’s a game changer.

VEGO WHOLE HAZELNUT CHOCOLATE BAR – THE BEST VEGAN CHOCOLATE IN THE WORLD (SO FAR)

Address Chic

As a vegan, it’s definitely harder to grab a bag-and-block combo of chocolate whenever I feel the craving. Or rather, it’s easier not to give in when said craving hits. Because really, the only easy supermarket option is Cadbury’s Bournville. And even though they’ve recently repackaged it in button form, it’s still just Cadbury’s Bournville.

Luckily, there’s a whole underworld of specialised vegan chocolate possibilities out there. You just have to know where to find them. Which in turn makes chocolate more of a rewarding special event than a meaningless everyday inevitability.

One veritable goldmine, though, for vegans with a sweet tooth, is Holland & Barrett. Where you can find the best vegan chocolate I’ve tried so far. The dreamy Vego Whole Hazelnut Chocolate Bar.

It’s incredible. Just like the classic wholenut chocolates I remember. Only silkier. More luxuriant. Creamier, almost. So it literally melts in your mouth. And way sooner than you’d like as well. According to Vego, the secret to their delicious organic treat is in the ingredients, which include only the “finest Italian hazelnut paste, cocoa cream and whole hazelnuts…”

Currently, as well as Holland & Barratt, the bars are available from Ocado, Amazon and various online vegan, health and ethical food supermarkets. The German company has also just launched a new Dark Chocolate Nuts & Berries version, and there’s a Fine Hazelnut Crunchy Chocolate Spread out there as well. So happy hunting.