WAITROSE VEGAN SUSHI – PLANT-BASED SUPERMARKET SUSHI GETS INTERESTING. FINALLY

waitrose plant-based vegan sushi
Hi, Pathetically

Until now, vegan supermarket sushi’s always been a bit of a grey area. Sure, there have always been vegetarian options. But the ingredients were never clear and you still had to worry about things like stock, sauces, flakes, egg and dairy. And besides, until very recently, vegetarian supermarket sushi just meant cucumber and avocado wrapped in rice and seaweed – probably covered in fish flakes.

Lately, sushi joints like YO! Sushi and itsu have gone all out, dressing vegan sushi up in tasty plant-based ingredients like tofu pouches, umeboshi plums and vegan mayo. And now, finally, Waitrose and Taiko Foods have elevated the vegan supermarket sushi game to the same lofty, taste bud-tingling heights.

The one I found, that’s worth writing on the homepage about, is Taiko Foods’ yasai (vegetable) sushi box. And it includes two Inari nigiri tofu pouches, two shiitake mushroom and mixed pepper rolls, two pickled carrot, red pepper & mooli rolls, and two cucumber hosomaki rolls.

At first, I found “fishy” tasting sushi unsettling and weird. I would triple check the ingredients. On the packs and online. But once you’ve got the all clear – and you know the flavour’s coming from the seaweed – uneasiness gives way to deliciousness. And before you know it, it’s all gone and you want more.

KINGS BLACK BEAN VEGGIE JERKY – WAIT, WHAT? NOW THERE’S VEGAN BILTONG. WELL, KIND OF

Hi, Pathetically

Now this one is straight out of vegan dreamland. A sign that veganism might have reached some kind of monumental tipping point. Where anything is seemingly possible.

Recently, I was talking to a friend, who asked me if there was anything I missed since I’d gone vegan. And because I grew up in South Africa the only two things I could think of were biltong and mutton curry bunny chows. Turning bunny chows vegan was never going to be a problem, but biltong seemed like a plant-based pipe dream not worth holding on to.

Then, a few days later, I saw a bag of Kings Black Bean Veggie Jerky dangling from a shelf at eye-level in the coffee aisle of my local ASDA. A light shone down through the cobwebs on the rafters. Like a sign from the vegan gods. If you dream it, it will come.

To be honest, initial excitement aside, I wasn’t expecting much from my tiny bag of “marinated air-dried strips of vegan protein.” It was more of a novelty buy. But they really surprised me. They’re just so tasty and moreish. A perfect light “pub snack.” In fact, I could do with a bag right now.

The soya strips have got great texture as well, but they’re not as chewy as biltong. I guess that’s why it’s called veggie jerky. Right. But for a former biltong fan it’s as close as I’ve come for a very long time. There’s only about five pieces in each bag. So it’s all over in minutes. But it’s a great few minutes. There’s an Eastern BBQ version out there as well, which I’ll be trying real soon.