Look, we all know a lot of supermarket vegan cheese is garbage. Especially when it comes to supermarket own brands. It’s a learning curve. And while Tesco’s litigation-dodging “Free From Coconut Oil Alternative to Jalapeno and Chilli Cheddar” is no I AM NUT OKAY, or Black Arts Vegan, it’s 100% tasty melted on a slice of toast or in a grilled cheese sandwich.
I always used to like spicy cheddar more than the real thing. It’s the lingering kick, I guess, that adds to the otherwise simplistic flavour. But the coconut oil cheese, itself, is firmer and tastier than other similar supermarket alternatives I’ve tried as well. It’s more like actual cheddar. Especially melted – the improved state of being for most supermarket vegan cheese.
You might not bring it out on a board with a bunch of figs and some perfectly paired wine. But it is tasty. And super convenient, if you want some easy, supermarket cheddar to melt into the gaping cheese-shaped hole in your vegan life.