WAITROSE VEGAN SUSHI – PLANT-BASED SUPERMARKET SUSHI GETS INTERESTING. FINALLY

waitrose plant-based vegan sushi
Hi, Pathetically

Until now, vegan supermarket sushi’s always been a bit of a grey area. Sure, there have always been vegetarian options. But the ingredients were never clear and you still had to worry about things like stock, sauces, flakes, egg and dairy. And besides, until very recently, vegetarian supermarket sushi just meant cucumber and avocado wrapped in rice and seaweed – probably covered in fish flakes.

Lately, sushi joints like YO! Sushi and itsu have gone all out, dressing vegan sushi up in tasty plant-based ingredients like tofu pouches, umeboshi plums and vegan mayo. And now, finally, Waitrose and Taiko Foods have elevated the vegan supermarket sushi game to the same lofty, taste bud-tingling heights.

The one I found, that’s worth writing on the homepage about, is Taiko Foods’ yasai (vegetable) sushi box. And it includes two Inari nigiri tofu pouches, two shiitake mushroom and mixed pepper rolls, two pickled carrot, red pepper & mooli rolls, and two cucumber hosomaki rolls.

At first, I found “fishy” tasting sushi unsettling and weird. I would triple check the ingredients. On the packs and online. But once you’ve got the all clear – and you know the flavour’s coming from the seaweed – uneasiness gives way to deliciousness. And before you know it, it’s all gone and you want more.

YO! SUSHI VEGAN BOX – INSPIRED PLANT-BASED SUSHI THAT’S ALMOST TOO BEAUTIFUL TO EAT. ALMOST!

yo sushi vegan box
Hi, Pathetically

One avenue I haven’t really explored, until now, is vegan sushi. Sure. Wrap a piece of cucumber or avocado in some sushi rice and nori strips and hey presto. Vegan sushi. But that’s boring and lazy. And good vegan food is neither boring, nor lazy.

Then one rainy Southbank day I found myself stuck between a rock and a hard place. Aka Giraffe and Strada. Luckily, that happened to be right outside YO! Sushi. And suddenly, I remembered an Instagram-inspired gastronomic mental note I’d been holding on to down in long-term storage. Yo! Sushi’s vegan sushi looks banging!

Straight away, I saw what I wanted. The Vegan Box. It looked amazing. A rainbow of new, imaginative vegan creativity. Elaborate. Delicious. Fresh. I went full Wayne’s World on the place. “It will be mine” and all that. And it was.

The box includes one inari taco, one glazed aubergine nigiri, an avocado nigiri, three yasai rolls, two avocado makis and two cucumber makis. All splashed in vegan mayo, soya and teriyaki sauce, ginger and wasabi.

I started with the cucumber and avocado maki, because, you know. Best to get them out of the way. Then I went in for the inari taco. I wasn’t even sure what it was at first. It just looked so intriguing, ornate and delectable. Like a small bag of vegan sushi treasures. Turns out the bag is a “golden tofu pocket.” And the treasures are rice, avocado, ponzu salsa and sriracha mayo.

The teriyaki-glazed aubergine nigiri is my second favourite component. After the inari taco. Followed by the yasai rolls, which contain inari, cos lettuce, carrot roll, teriyaki, vegan mayo, and avocado and cucumber (bit of a reoccuring theme, I know – but it’s how you decorate that counts). Then the avocado nigiri – which is basically just a fancier avocado maki, with added vegan mayo.

True story, on my way home I stopped off at Waterloo Station, popped into YO! Sushi on the upper level and grabbed another box. The second of many, I presume…