I remember when Beyond Meat and Impossible Burgers were far-off Instagram fantasy posts by U.S. vegan celebs. They seemed unreal. Like “liquid smoke” and Field Roast sausages. Nice, in theory. But too fantastical to ever imagine cooking at home. Then I remembered it’s 2019. And plant-based dreams do come true. Every week.
Recently, Tesco beefed up its vegan meat options BIG time. Adding new plant-based sections in superstores across the country. And two of the stars of the show are chilled (not frozen) Beyond Burger patties and the, until very recently, fabled Beyond Sausage.
A couple weeks ago, Lewis Hamilton’s new restaurant, Neat Burger, became the first vegan burger joint in the U.K. to add Beyond Sausage to the menu. Halo Burger soon followed. And now here we are. Beyond Sausage. In Tescos. In my kitchen. Ready to go.
Until now, finding convincing plant-based sausage alternatives has been hit or miss. And mostly miss. Sainsbury’s has a good mushroom-based chorizo option. Heck’s Bollywood Bangers are tasty, but very plant-based. Fry’s Smoked Hot Dogs are decent, when dressed properly. And that’s about it, really. Tofurky? No worky.
The Beyond Sausage, on the other hand, is a proper game changer. It tastes just like the real thing. Not a strip of spiced cauliflower and pulses, or a chorizo-flavoured shroomdog. When I tried Neat Burger’s Neat Sausage I literally could not believe it. The Beyond Sausage tastes like an actual grilled beef sausage. Like South African boerewors.
The first time I cooked them at home I kept things simple. Rolls. Mustard. Ketchup. Fried onions. But the second time I went all out. I made a caramelised onion and balsamic vinegar gravy. A creamy potato root mash. And grilled the sausages like bangers. It was incredible. A new permanent addition to my weekly cooking rota.