Next up on the vegan junk food highly recommended agenda: VBurger, Camden. To be honest, I wasn’t expecting much. I left The Monarch in Chalk Farm one Sunday evening and it was the only vegan place still open in Camden Market.
The all-vegan menu features the Up-Beet beetroot burger, the Green Falafel, the Seitan Schnitzel and an uninspired-sounding “Moving Mountains” option. I’ve had Moving Mountains patties twice. Not a fan. Second time, from a local pub, I couldn’t even finish the burger.
On paper, nothing about VBurger’s menu sounded particularly magical. No fancy burger names or dad joke vegan meat puns in sight. I ordered the Seitan Schnitzel. Deep-fried bread-coated seitan, “cheeky” chipotle mayo and salad. Relatively straightforward. And hard to get wrong. I did add vegan bacon strips for a Pound. So that piqued my interest.
The first thing I noticed was the bright yellow turmeric bun. And the smell. Everything seemed so fresh – which is impressive near closing time on a Sunday. The seitan was crisp and juicy. Up there with the best. The burger was saucy. The chipotle mayo was definitely cheeky. The bacon hit the spot. And the bun was bewitching.
VBurger takes something simple and packages it with style. Again, the magical formula is reimagining tried and tested fast food formulas with enough flavour and panache to create a memorable burger. And the Seitan Schnitzel is definitely a memorable burger.