As a vegan, it’s definitely harder to grab a bag-and-block combo of chocolate whenever I feel the craving. Or rather, it’s easier not to give in when said craving hits. Because really, the only easy supermarket option is Cadbury’s Bournville. And even though they’ve recently repackaged it in button form, it’s still just Cadbury’s Bournville.
Luckily, there’s a whole underworld of specialised vegan chocolate possibilities out there. You just have to know where to find them. Which in turn makes chocolate more of a rewarding special event than a meaningless everyday inevitability.
It’s incredible. Just like the classic wholenut chocolates I remember. Only silkier. More luxuriant. Creamier, almost. So it literally melts in your mouth. And way sooner than you’d like as well. According to Vego, the secret to their delicious organic treat is in the ingredients, which include only the “finest Italian hazelnut paste, cocoa cream and whole hazelnuts…”
Currently, as well as Holland & Barratt, the bars are available from Ocado, Amazon and various online vegan, health and ethical food supermarkets. The German company has also just launched a new Dark Chocolate Nuts & Berries version, and there’s a Fine Hazelnut Crunchy Chocolate Spread out there as well. So happy hunting.