KINGS BLACK BEAN VEGGIE JERKY – WAIT, WHAT? NOW THERE’S VEGAN BILTONG. WELL, KIND OF

Hi, Pathetically

Now this one is straight out of vegan dreamland. A sign that veganism might have reached some kind of monumental tipping point. Where anything is seemingly possible.

Recently, I was talking to a friend, who asked me if there was anything I missed since I’d gone vegan. And because I grew up in South Africa the only two things I could think of were biltong and mutton curry bunny chows. Turning bunny chows vegan was never going to be a problem, but biltong seemed like a plant-based pipe dream not worth holding on to.

Then, a few days later, I saw a bag of Kings Black Bean Veggie Jerky dangling from a shelf at eye-level in the coffee aisle of my local ASDA. A light shone down through the cobwebs on the rafters. Like a sign from the vegan gods. If you dream it, it will come.

To be honest, initial excitement aside, I wasn’t expecting much from my tiny bag of “marinated air-dried strips of vegan protein.” It was more of a novelty buy. But they really surprised me. They’re just so tasty and moreish. A perfect light “pub snack.” In fact, I could do with a bag right now.

The soya strips have got great texture as well, but they’re not as chewy as biltong. I guess that’s why it’s called veggie jerky. Right. But for a former biltong fan it’s as close as I’ve come for a very long time. There’s only about five pieces in each bag. So it’s all over in minutes. But it’s a great few minutes. There’s an Eastern BBQ version out there as well, which I’ll be trying real soon.

One thought on “KINGS BLACK BEAN VEGGIE JERKY – WAIT, WHAT? NOW THERE’S VEGAN BILTONG. WELL, KIND OF

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