PATTY & BUN GOES PLANT-BASED – THIS IS HOW FAR VEGAN JUNK FOOD HAS COME

patty and bun's new plant-based pamela burger
Hi, Pathetically

Back when I ate meat, Patty & Bun’s Ari Gold cheeseburger, with bacon, was one of my all-time knockout favourites. So I’d been following witty new vegan “meat” company THIS’s launch partnership with the high-end burger chain like an excited kid tracking Santa at Christmas.

Before the launch, THIS had been teasing vegans on Instagram for months. Posting unreal, almost artificial-looking plant-based renders of fried chicken and bacon. They looked insane. Impossible. And finally, they crossed over into the real world. Or in this case, Deliveroo.

Because on June 3 Patty & Bun rolled out its first ever plant-based monthly special, the Pamela. And the pricey (£12. No fries) burger features a “plant protein” patty, THIS Isn’t Bacon, spicy mayo, vegan cheddar, pickles, lettuce and ketchup on a soya milk brioche bun. And the good news is THIS Isn’t Chicken goujons passed the P&B taste test and made the menu as well. So naturally, I added eight to my basket and checked out.

When the food arrives, firstly, I’m impressed by the packaging. No plastic. And when I finally unwrap her, I’m mesmerised by Pamela’s voodoo-like radiance. It’s like a plant-based work of art. Almost alien. Surreal. A perfect visual recreation of meat-based junk food decadence in all its over-the-top, mouthwatering glory. With none of the murder and misery.

this.uk plant based chicken goujon from patty and bun
Hi, Pathetically

I recognise the smell of the goujons as I open the box. They remind me of Beyond Meat patties cooking as you walk into Brixton vegan joint Halo Burger. So of course, I start with them. And honestly, they taste even better than the real thing.

They’re light. Fresh. The texture’s right. The consistency’s perfect. The batter’s crunchy and delicious. And like a lot of tasty vegan junk food, they don’t drag me down as much. I never feel gross. I always want more.

The burger itself is way less firm than expected. The patty gives way more like a bean-based burger than Beyond Meat. It’s tasty, though. Increasingly so. The bacon strips are legit too. Perfect texture. Smoky taste. And the melted cheddar, pickles, spicy mayo and ketchup complete a dreamy burger swirl in my mouth. This is how far vegan junk food has come. I wonder if the burger’s named after animal rights activist Pamela Anderson? Who knows…

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