You know you’re witnessing the early stages of a full-blown vegan revolution when Brewdog’s hosting sold out beer and cheese pairing nights, with vegan cheese. The “fiercely independent” – albeit with its own private plane – craft beer chain even does 2-4-1 half-price veggie and vegan mains every Monday. And their jazzed up Born to Live burger might just be the best dressed Beyond Meat patty in town.
Recently, I tried Honest Burgers’ Beyond Meat Plant burger. But to be honest, I found it dry and uninspired. Emphasising just how important it is to put a Beyond Meat burger together with the same kind of love and consideration you would any other. You’ve got to know what you’re doing.
Even if you keep things simple, it’s all about the right complementary flavours. The right sauce. The best cheese. The right attention to detail. And a few signature moves to really make that burger sing. It can’t just be a forced-seeming afterthought, because enough people asked for a vegan option.
Enter the Born to Live burger. A crazy work of technicolour art featuring a juicy Beyond Meat patty, roasted red peppers, a creamy vegan chipotle slaw, vegan gouda and pickles, on a scarlet-red beetroot brioche bun that looks like it was baked by Willy Wonka.
The burger was originally launched in January, as an exciting new option for those dabbling in Veganuary. And it’s still on the menu now, almost five months later – at least, it is at Brewdog Tower Hill. It’s just been rebranded, and is now simply known as the Beyond Meat Burger. But trust me. It’s the real deal.
A Beyond Meat patty on a vegan junk food rainbow. The smoky, soft texture of roasted red pepper. The rich, gooey, perfectly melted vegan gouda. And the creamy, Mexican-style spicy chipotle slaw. I was skeptical of the gimmicky, OTT-seeming bun at first. Mainly because I’m not a big fan of beetroot. But, I’m happy to report, it’s sweet and fluffy and the beetroot taste is subtle to non-existent.
According to Brewdog the burger goes well with Punk IPAs. But honestly, who the hell drinks Punk IPAs at Brewdog. So I paired mine with Hazy Janes. Lots of Hazy Janes…
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